Comfort food served with a warm Irish welcome

• Pastries

• Butter Croissant

  G, D, E, V

  All butter, baked fresh.

• Pain au Chocolat

  G, D, E, V

  All butter pastry with dark chocolate.

• Cinnamon Swirl

  G, D, E, V

  Soft cinnamon pastry with a sugar glaze.

• Pots

• Irish Yogurt, Compote and Granola

  G, D, V

  Natural Irish yogurt layered with seasonal fruit compote and nut free granola.

• Sausage rolls

• Ballymaloe Sausage Roll

  G, E, Mu, Su

  Clonakilty sausage and Ballymaloe relish.

• Breakfast Sausage Roll

  G (wheat and oats), E, Su

  Clonakilty sausage and Clonakilty black pudding in the same flaky pastry.

• Ballymaloe Cheese and Onion Roll

  G, D, E, Mu, V

  Irish cheddar, caramelised onion and relish.

Freshly squeezed juices available on request.

G Gluten, D Dairy, E Egg, F Fish, Cr Crustaceans, Mu Mustard, Ce Celery, Se Sesame, So Soya, Su Sulphites. V Vegetarian, VG Vegan, GF Gluten free, GFO Gluten free option. We are a nut free kitchen and we use Halal chicken.

• Turkey Club Wrap

  G, D, E, Mu

  Roast turkey, crispy turkey bacon, Irish cheddar, baby gem and tomato with garlic mayo.

• Caprese Ciabatta

  G, D

  Mozzarella, tomato, basil and nut free pesto.

• Ham and Irish Cheddar Ciabatta

  G, D, Mu

  Irish ham and mature cheddar with baby gem and mustard mayo.

• Tuna Mayo and Cucumber Ciabatta

  G, E, F, Mu

  Tuna mayo, cucumber and leaf salad.

• Egg Mayo and Scallion Bloomer

  G, E, Mu

  Free range egg mayo with scallion on a soft bloomer.

• Smoked Salmon and Cream Cheese Bagel

  G, D, F

  Smoked salmon and cream cheese.

G Gluten, D Dairy, E Egg, F Fish, Cr Crustaceans, Mu Mustard, Ce Celery, Se Sesame, So Soya, Su Sulphites. V Vegetarian, VG Vegan, GF Gluten free, GFO Gluten free option. We are a nut free kitchen and we use Halal chicken.

• Cheesy Posh Beans

  D, V, GF

  Butter bean stew, cheddar, chive crème fraîche.

• Proper Chilli Cheese

  D, Ce, GFO, V option

  Beef or vegan chilli, jalapeños, sour cream.

• Deluxe Tuna and Cheese

  D, E, F, Mu, GF

  Tuna, lemon mayo, red onion, mature cheddar.

G Gluten, D Dairy, E Egg, F Fish, Cr Crustaceans, Mu Mustard, Ce Celery, Se Sesame, So Soya, Su Sulphites. V Vegetarian, VG Vegan, GF Gluten free, GFO Gluten free option. We are a nut free kitchen and we use Halal chicken.

• Irish Beef and Guinness Stew

  G, Ce, Su

  Slow cooked beef in Guinness gravy with root veg.

• Irish Lamb Stew

  Ce, GF

  Lamb, potato and carrots in a rich broth.

• Irish Vegan Stew

  G, Ce, VG, GFO

  Root veg in herb broth, with soda bread.

• Shepherd's Pie

  G, D, F, Ce

  Minced lamb in rich gravy, under buttery mash.

• Beef Lasagna

  G, D, E, Ce

  Beef ragu, bechamel and pasta, topped with cheese.

• Vegetable Lasagna

  G, D, E, Ce, V

  Roasted Mediterranean veg, tomato and bechamel.

G Gluten, D Dairy, E Egg, F Fish, Cr Crustaceans, Mu Mustard, Ce Celery, Se Sesame, So Soya, Su Sulphites. V Vegetarian, VG Vegan, GF Gluten free, GFO Gluten free option. We are a nut free kitchen and we use Halal chicken.

Pick your salad, then choose your protein.

• Roasted Mediterranean Grain

  G, D, V

  Pearl couscous with roast aubergine, courgette and peppers, cherry tomato, feta, red onion and pomegranate.

• Charred Broccoli, Miso and Ginger

  So, VG

  Brown rice and quinoa with charred broccoli, sweet potato, edamame, cucumber and a miso dressing.

• Caesar Kale and Pearl Barley

  G, D, E, F, Mu

  Pearl barley and kale with mature cheddar, cherry tomato, red onion and soda bread croutons.

• Harissa Carrot and Chickpea Couscous

  G, Se, VG

  Pearl couscous with harissa roast carrot, chickpeas, peppers, tahini and preserved lemon.

G Gluten, D Dairy, E Egg, F Fish, Cr Crustaceans, Mu Mustard, Ce Celery, Se Sesame, So Soya, Su Sulphites. V Vegetarian, VG Vegan, GF Gluten free, GFO Gluten free option. We are a nut free kitchen and we use Halal chicken.

Added to any salad, cooked fresh in our own kitchen.

• Pulled Spice Bag Chicken

  Ce

  Chicken thigh, slow cooked until it falls apart, in our own spice bag seasoning.

• Hot Smoked Salmon

  F

  Irish hot smoked salmon, flaked through with lemon and flat parsley.

• Grilled Halloumi

  D, V

  Griddled until golden, finished with olive oil and black pepper.

• Spice Bag Tofu

  So, Ce, VG

  Firm tofu, crisped up and tossed in the same spice bag seasoning as the chicken.

G Gluten, D Dairy, E Egg, F Fish, Cr Crustaceans, Mu Mustard, Ce Celery, Se Sesame, So Soya, Su Sulphites. V Vegetarian, VG Vegan, GF Gluten free, GFO Gluten free option. We are a nut free kitchen and we use Halal chicken.

• Irish Soda Bread

  G, V

  A rustic loaf, an age old favourite.

• Potato Salad

  E, Mu, V, GF

  Baby potatoes, herb seasoning.

• Red Coleslaw

  V, GF

  Red cabbage and carrot, lemon and oil.

• Green Garden Salad

  VG, GF

  Crisp greens, seasonal vegetables.

• Three Bean Salad

  VG, GF

  Mixed beans, herbs, light balsamic.

• Greek Salad

  D, GF

  Cucumber, tomato, olives, feta.

• Cous Cous Salad

  G, VG

  Fluffy cous cous, herbs and lemon.

G Gluten, D Dairy, E Egg, F Fish, Cr Crustaceans, Mu Mustard, Ce Celery, Se Sesame, So Soya, Su Sulphites. V Vegetarian, VG Vegan, GF Gluten free, GFO Gluten free option. We are a nut free kitchen and we use Halal chicken.

• Brownies, Victoria sponge, carrot cake, lemon drizzle

  G, D, E

  More dessert options on request.

G Gluten, D Dairy, E Egg, F Fish, Cr Crustaceans, Mu Mustard, Ce Celery, Se Sesame, So Soya, Su Sulphites. V Vegetarian, VG Vegan, GF Gluten free, GFO Gluten free option. We are a nut free kitchen and we use Halal chicken.

Modern Irish winter comfort food. Christmas books up fast.

• Christmas Chicken

  G, D, Ce

  Herb roasted pulled chicken with buttery colcannon mash, honey glazed carrots, savoy cabbage and rich sage and onion gravy.

• Turkey Option

  G, D, Ce

  Herb roasted turkey with buttery colcannon mash, honey glazed carrots, savoy cabbage and rich sage and onion gravy.

• Vegan Option

  VG

  Herb roasted pulled jackfruit with buttery colcannon mash, honey glazed carrots, savoy cabbage and vegan sage and onion gravy.

• Christmas Stout Beef

  G, D, Ce, Su

  Slow cooked beef in a rich Guinness and black pepper gravy, with colcannon mash, honey glazed carrots and savoy cabbage.

• Christmas Ham and Cabbage

  G, D, Ce

  Mustard and honey roast Irish ham with colcannon mash, honey glazed carrots, savoy cabbage and homemade parsley sauce.

G Gluten, D Dairy, E Egg, F Fish, Cr Crustaceans, Mu Mustard, Ce Celery, Se Sesame, So Soya, Su Sulphites. V Vegetarian, VG Vegan, GF Gluten free, GFO Gluten free option. We are a nut free kitchen and we use Halal chicken.

• Warm Apple and Cinnamon Crumble

  G, D, E

  Baked seasonal apples with a buttery cinnamon crumble, served warm with creamy custard.

• Festive Lemon Drizzle Cake

  G, VG

  Lemon sponge with a tangy drizzle, served with raspberry coulis.

• Festive add ons: pigs in blankets, sausage rolls, mince pies

  Mince pies: G, D, Su

  Vegan alternatives available for all items.

G Gluten, D Dairy, E Egg, F Fish, Cr Crustaceans, Mu Mustard, Ce Celery, Se Sesame, So Soya, Su Sulphites. V Vegetarian, VG Vegan, GF Gluten free, GFO Gluten free option. We are a nut free kitchen and we use Halal chicken.