Comfort food served with a warm Irish welcome

• Pastries

• Butter CroissantG, D, E · V

  All butter, baked fresh.

• Pain au ChocolatG, D, E · V

  All butter pastry with dark chocolate.

• Cinnamon SwirlG, D, E · V

  Soft cinnamon pastry with a sugar glaze.

• Pots

• Yoghurt, Compote & GranolaG, D · V

  Greek yoghurt layered with seasonal fruit compote and nut free granola.

• Sausage rolls

• Ballymaloe Sausage RollG, E, Mu, Su

  Clonakilty sausage and Ballymaloe relish.

• Breakfast Sausage RollG (wheat and oats), E, Su

  Clonakilty sausage and Clonakilty black pudding in the same flaky pastry.

• Ballymaloe Cheese & Onion RollG, D, E, Mu, V

  Irish cheddar, caramelised onion and relish.

Freshly squeezed juices available on request.

Full allergen and dietary info on request. We are a nut free kitchen and we use Halal chicken. Book or enquire

Platters or individually wrapped.

• Fresh tortilla wraps

• Turkey Club WrapG, D, E, Mu

  Roast turkey, crispy turkey bacon, Irish cheddar, baby gem and tomato with garlic mayo.

• Vegan Curried Chickpea WrapG, Mu

  Creamy curried chickpeas, mango chutney, crunchy fresh veg & coriander.

• Ciabatta sandwiches

• Ham & Irish Cheddar CiabattaG, D, Mu

  Irish ham and mature cheddar with baby gem and mustard mayo.

• Tuna Mayo & Cucumber CiabattaG, E, F, Mu

  Tuna mayo, cucumber and leaf salad.

• Bloomer & bagel

• Egg Mayo & Scallion BloomerG, E, Mu

  Free range egg mayo with scallion on a soft bloomer.

• Smoked Salmon & Cream Cheese BagelG, D, F

  Smoked salmon and cream cheese.

Full allergen and dietary info on request. We are a nut free kitchen and we use Halal chicken. Book or enquire

• Cheesy Posh BeansD, V, GF

  Butter bean stew, cheddar, chive crème fraîche.

• Proper Chilli CheeseD, Ce, GFO, V option

  Beef or vegan chilli, jalapeños, sour cream.

• Deluxe Tuna & CheeseD, E, F, Mu, GF

  Tuna, lemon mayo, red onion, mature cheddar.

Full allergen and dietary info on request. We are a nut free kitchen and we use Halal chicken. Book or enquire

• Stews

• Irish Beef & Guinness StewG, Ce, Su

  Slow cooked beef in Guinness gravy with root veg.

• Irish Lamb StewCe, GF

  Lamb, potato and carrots in a rich broth.

• Irish Vegan StewG, Ce, VG, GFO

  Root veg & butter beans in herb broth.

• Bakes

• Shepherd's PieG, D, F, Ce

  Minced lamb in rich gravy, under buttery mash.

• Beef LasagnaG, D, E, Ce

  Beef ragu, bechamel and pasta, topped with cheese.

• Vegetable LasagnaG, D, E, Ce, V

  Roasted Mediterranean veg, tomato and bechamel.

Add on: homemade Irish soda bread with Kerrygold butter. G, D · V

Full allergen and dietary info on request. We are a nut free kitchen and we use Halal chicken. Book or enquire

Pick your salad, then choose your protein.

• Roasted Mediterranean GrainG, D, V

  Pearl couscous with roasted kale, aubergine, courgette and peppers, cherry tomato, pickled red onion and pomegranate seeds with a creamy whipped feta dressing.

• Charred Broccoli, Miso & GingerSo, VG

  Brown rice and quinoa with charred broccoli, sweet potato, edamame, cucumber and a miso dressing.

• Classic CaesarG, D, E, F, Mu

  Crisp baby gem and cos with shaved Parmesan and crunchy soda bread croutons, tossed in a proper Caesar dressing of anchovy, egg yolk and Dijon mustard.

• Harissa Carrot & Chickpea CouscousG, Se, VG

  Pearl couscous with harissa roast carrot, chickpeas, peppers & rocket with a tahini and lemon dressing.

Full allergen and dietary info on request. We are a nut free kitchen and we use Halal chicken. Book or enquire

Added to any salad, cooked fresh in our own kitchen.

• Grilled Chicken ThighNo allergens

  Chicken thigh in a lemon, garlic and cracked black pepper marinade, sliced over your salad.

• Hot Smoked SalmonF

  Flaked hot smoked salmon with lemon and flat parsley.

• Goats CheeseD, V

  Crumbled soft Irish goats cheese.

• Spice Bag TofuSo, Ce, VG

  Firm tofu in our own spice bag seasoning.

Full allergen and dietary info on request. We are a nut free kitchen and we use Halal chicken. Book or enquire

• Sides

• Irish Soda BreadG, V

  A rustic loaf, an age old favourite.

• Potato SaladE, Mu, V, GF

  Baby potatoes, herb seasoning.

• Red ColeslawV, GF

  Red cabbage and carrot, lemon and oil.

• Side salads

• Green Garden SaladVG, GF

  Crisp greens, seasonal vegetables.

• Three Bean SaladVG, GF

  Mixed beans, herbs, light balsamic.

• Greek SaladD, GF

  Cucumber, tomato, olives, feta.

• Cous Cous SaladG, VG

  Fluffy cous cous, herbs and lemon.

Full allergen and dietary info on request. We are a nut free kitchen and we use Halal chicken. Book or enquire

• Homemade bakes

• Chocolate BrownieG, D, E

  Rich, dark and fudgy.

• CookiesG, D, E

  Chocolate chip, or raspberry and white chocolate chip.

• Carrot CakeG, D, E

  Spiced carrot sponge with cream cheese frosting.

• Lemon DrizzleG, D, E

  Zesty lemon sponge with a sugar drizzle.

More dessert options on request.

Full allergen and dietary info on request. We are a nut free kitchen and we use Halal chicken. Book or enquire