Emerald Eats

Catering

Catering that turns up on time, with warmth.

We work indoors and out. Markets, festivals and stadiums with the truck, the gazebo and the fryer. Offices, venues and private events with platters, hot bowls and proper lunches. No chafing-dish energy, no corporate platters. Just real Irish deli food, served like it matters, because it does.

Emerald Eats catering spread of Irish deli boxes, wraps and hot bowls

What We Do

Pick where you need us.

The truck, the gazebo and the fryer. Built for volume, and a queue that keeps moving.

Emerald Eats gazebo stall serving a fresh chicken baguetteEmerald Eats truck serving a crowd at a stadium
  • IBrand Collabs

    The full fried menu cooked fresh at your gate, festival or works do.

    • On-site fryer
    • Full outdoor menu
    • Market-day volume
  • IIBrand Collabs

    Multi-station service for big gates. Hundreds of portions an hour, no queue left behind.

FAQ

The practical bits.

Don't see your question? We answer DMs and emails like humans, not a sales desk.

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How much lead time do you need?

Ideally two weeks. We have made magic happen in 48 hours, so ask us.

Can you cook on site?

Outdoors, yes. The fryer travels with us. Indoors we work to a different menu built for offices and venue kitchens, so nothing gets fried in your meeting room.

Where do you serve?

Across Greater London. Further afield for the right brief.

Dietary needs?

Veggie, vegan and GF options across the menu. Tell us what you need.

Minimum order?

Every job is important, drop us a line and we'll take it from there.

Enquire

Tell us what you need.

Where, when, how many. We reply within 2 working days, and a real person reads it.

Step 1 of 3

Outdoor

Where do you need us?

Setting
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